Menu Selection 2019

Choice of 2 Meat entrée, Vegetables and side

$20.00pp full served buffet

$24.00pp-plated meal

$300.00 Live Station(with full buffet)

$300.00 Happy Hour Appetizers

Cajun Stuffed  Chicken

Grilled Orange Glazed Chicken Breast

Teriyaki or Jerk  Chicken Skewers

Italian Style Lemon Butter Chicken

Smothered Baked Herbal Chicken

Grille Tuscan Chicken



Blackened Salmon w/Mango Chutney

Blackened Salmon w/ Strawberry Glaze

Stuffed whiting w/ smoked salmon

Blackened Salmon w/ Tuscan Sauce


Sweet Bourbon Brisket



Yellow or Vegetable brown rice

3 Cheese Macaroni

Seafood Mac and cheese(Parties under 100)

3 Cheese Smashed Potatoes



Italian Green Beans

Steamed Broccoli

Squash/Zucchini Stir fry

Saute Purple Cabbage

Asparagus*addt cost**


Vegetarian Option

Spinach Alfredo

Eggplant Parmesan

Vegetable Lasagna

Vegetable Stir-fry

All selections come with a Zesty salad and dinner rolls.


Drinks 2 choices

Ginger Pineapple Lemonade

Strawberry Lemonade

Sweet Tea

© 2023 by Chef Catering. Proudly created with

  • Facebook Classic
  • Twitter Classic
  • Google Classic